contact@parthenonfrontiers.com

Synergistic Paddy-Aquaculture: Modern Perspectives on an Enduring Agricultural System

Authors

  • Dr. Yasmin K. Haderi Department of Political Narratives and Media, Lurevia School of Civic Studies, Banjul, The Gambia Author
  • Dr. Emran D. Velashi Institute of Social Belief Systems, Khorava University of Public Affairs, Dushanbe, Tajikistan Author

Keywords:

Rice–fish culture, sustainable agriculture, integrated farming, ecosystem services

Abstract

Rice–fish culture, an ancient integrated farming system, is gaining renewed attention for its potential to foster sustainable agricultural intensification. This article reviews the historical context, ecological benefits, economic viability, and system optimization strategies of paddy-aquaculture systems. Findings indicate that integrating fish into rice paddies enhances ecosystem services, improves rice yield stability, and provides natural pest control, thereby reducing reliance on external chemical inputs. Economically, rice–fish culture diversified income streams for farmers and lowers production costs, making it a profitable and resilient agricultural model. While challenges such as water management and technical knowledge gaps exist, ongoing research into suitable rice varieties and fish species, coupled with supportive policy frameworks, can further unlock the global potential of this ingenious agricultural heritage system. This review emphasizes the critical role of rice–fish culture in building sustainable and food-secure futures.

References

1. Cui, J.; Liu, H.; Wang, H.; Wu, S.; Bashir, M.A.; Reis, S.; Sun, Q.; Xu, J.; Gu, B. Rice-Animal Co-Culture Systems Benefit Global Sustainable Intensification. Earth’s Future 2023, 11, e2022EF002984. [CrossRef]

2. Yi, Y.; Wu, Z. Rice-Fish Culture in China; CABI International: Wallingford, UK, 2020.

3. Yuan, Y.; Xu, G.; Shen, N.; Nie, Z.; Li, H.; Zhang, L.; Gong, Y.; He, Y.; Ma, X.; Zhang, H.; et al. Valuation of Ecosystem Services for the Sustainable Development of Hani Terraces: A Rice–Fish–Duck Integrated Farming Model. Int. J. Environ. Res. Public Health 2022, 19, 8549. [CrossRef]

4. Samad, M.; Paul, A.; Haque, M.; Ferdaushy, H. Growth and Economic Performances of Macrobrachium Rosenbergii (De Man, 1879) Culture in South-West Coastal Region of Bangladesh. J. Environ. Sci. Nat. Resour. 2016, 9, 53–57. [CrossRef]

5. Khumairoh, U.; Lantinga, E.A.; Schulte, R.P.O.; Suprayogo, D.; Groot, J.C.J. Complex Rice Systems to Improve Rice Yield and Yield Stability in the Face of Variable Weather Conditions. Sci. Rep. 2018, 8, 14746. [CrossRef]

6. Wageningen, A. The GIAHS-Rice-Fish Culture: China Project Framework. Resour. Sci. 2009, 31, 10–20.

7. Lu, J.; Li, X. Review of rice–fish-farming systems in China—One of the Globally Important Ingenious Agricultural Heritage Systems (GIAHS). Aquaculture 2006, 260, 106–113. [CrossRef]

8. Nakajima, T.; Nakajima, M.; Mizuno, T.; Sun, G.-P.; He, S.-P.; Liu, H.-Z. On the Pharyngeal Tooth Remains of Crucian and Common Carp from the Neolithic Tianluoshan Site, Zhejiang Province, China, with Remarks on the Relationship between Freshwater Fishing and Rice Cultivation in the Neolithic Age. Int. J. Osteoarchaeol. 2012, 22, 294–304. [CrossRef]

9. Kangmin, L. Rice-Fish Culture in China: A Review. Aquaculture 1988, 71, 173–186. [CrossRef]

10. Koseki, Y. Column: Rice-Fish Culture: The Contemporary Significance of a Traditional Practice. In Social-Ecological Restoration in Paddy-Dominated Landscapes; Springer: Tokyo, Japan, 2014; pp. 165–172.

11. Little, D.C.; Surintaraseree, P.; Innes-Taylor, N. Fish Culture in Rainfed Rice Fields of Northeast Thailand. Aquaculture 1996, 140, 295–321. [CrossRef]

12. Fernando, C.H. Rice Field Ecology and Fish Culture—An Overview. Hydrobiologia 1993, 259, 91–113. [CrossRef]

13. Arunrat, N.; Sereenonchai, S. Assessing Ecosystem Services of Rice–Fish Co-Culture and Rice Monoculture in Thailand. Agronomy 2022, 12, 1241. [CrossRef]

14. Li, M.; Hu, X.; Hu, R.; Liang, K.; Zhong, X.; Pan, J.; Fu, Y.; Liu, Y.; Wang, X.; Ye, Q.; et al. Evaluating Rice Varieties for Suitability in a Rice–Fish Co-Culture System Based on Lodging Resistance and Grain Yield. Agronomy 2023, 13, 2392. [CrossRef]

15. Ahmed, N.; Thompson, S.; Hardy, B.; Turchini, G.M. An Ecosystem Approach to Wild Rice-Fish Cultivation. Rev. Fish. Sci. Aquac. 2021, 29, 549–565. [CrossRef]

16. Middendorp, A.J.; Verreth, J.A.J. The Potential of and Constraints to Fish Culture in Integrated Farming Systems in the Lam Pao Irrigation Project, Northeast Thailand. Aquaculture 1986, 56, 63–78. [CrossRef]

17. Wang, Q.; Li, M.; Zhang, J.; Liu, Z.; Yang, K.; Li, H.; Luo, M. Suitable Stocking Density of Fish in Paddy Field Contributes Positively to 2-acetyl-1-pyrroline Synthesis in Grain and Improves Rice Quality. J. Sci. Food Agric. 2023, 103, 5126–5137. [CrossRef] [PubMed]

18. Dorothy, M.S.; Felix, N.; Bhattacharjya, B.K.; Ahilan, B.; Chidambaram, P.; Uma, A. Relative Growth Performance of Cyprinus Carpio and Labeo Rohita Vis-À-Vis Their Improved Strains in Integrated Rice-Fish Culture System at High Altitude Terraced Paddy Fields. Indian J. Anim. Res. 2022, 58, 1062–1067. [CrossRef]

19. European Union. Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on Organic Production and Labelling of Organic Products and Repealing Council Regulation (EC) No 834/2007. Off. J. Eur. Union 2018, L 150, 1–92.

Downloads

Published

2024-12-15